Simple Recipe Mocca Coffee In Simalungun

    How to make mocca coffee – restaurant-style coffee a certain can be made at home. Moca is definitely a mixture of juice and chocolate combined into one. The delicate taste makes me addicted. 

Mocca

Mocca coffee is a espresso drink made from a blend of espresso with chocolate and milk. Today the Mocha-Java combo is ​​commonly mixed along other varieties to do a unique characteristic. Alive with coffee companies have their grant blends. The composition is formulated from cocoa powder, Vienna coffee, brisk milk & foam.

The impression of mocha coffee adult in Jember does not appear to taste chocolate, so the actor of the taste of mocha caffeine is somewhat different from the sense of the original Yemeni mocha espresso which is characterized by a chocolate flavor.

It seems that the advance in the height of the office where it grows, which is aligned by the difference in the breed of soil and climate, is the encouragement for the difference in the feel characteristics of the creative Yemeni mocha coffee and the mocha caffeine grown in Jember.

How to Make Mocca Coffee

Ingredients for making mocca coffee:

1. 1.5 teaspoons of coffee grounds.
2. 1 teaspoon of cocoa powder.
3. Ample granulated sugar or to taste.
4. 2 tablespoons of luscious condensed milk.
5. 300 milliliters of water.
6. bottle also be added alongside ice

Tips for making mocca coffee:

1. The category of sweetened condensed alcohol can be anything, according to your taste and creativity.

2. Mocca cappuccino is also delicious although served cold. The trick, afterwards the coffee powder and cocoa earth are boiled with water, let it cold down to normal. Adhere sugar and sweetened milk milk, stir until dissolved and add ice cubes. Mocca iced espresso is ready to be served.

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Steps to make mocca coffee:

1. Cook rain with coffee powder and cocoa earth until it boils.
2. Pour it into a bowl by filtering it so a particular the grounds of the cappuccino powder and chocolate are not drunk.
3. Adhere sugar and sweetened half-and-half milk, stir until dissolved.
4. Sprinkle cocoa earth on top. Mocca cappuccino is ready to be served, although remember, don't drink it culture away because it's again hot, wait until it gets warm.
5. need to drink cold coffee? you bag by adding shaved ice a well known has been shaved using an ice shaved machine .